Events and News

Association Chronicle — tastings, events, and initiatives dedicated to Bulgarian black caviar, as well as the latest industry news.

  • 17 JAN2025
    Event

    Black caviar and Gregorian chants made Antonovden an unforgettable experience

    In an atmosphere of refined luxury and artistic ease, distinguished guests celebrated St. Anthony’s Day with a unique luncheon, where black caviar was the star of the celebration.

    Among the special guests were Georgi Pandurov, former soloist with the Cologne Opera and founder of the Bulgarian male choir “Gregorian Voices,” fashion expert Iliana Alipieva, singer Ivana, and His Majesty Ivan Tenev.

    Chef Valentin Nikolov revealed the magic of black caviar through a series of impressive culinary interpretations, proving that this delicacy can be an affordable treat for any menu.

    Emil Arabadjiev, chairman of the Association of Black Caviar Traders in Bulgaria and host of the celebration, thanked the donors in attendance for their generous support of the organization’s initiatives. “To give means you have something to give,” he said, surrounded by the smiling faces of the guests.

    The luncheon was attended by official guests, patrons, and connoisseurs, making it a true celebration of good taste and shared moments.

    A Festive Lunch for St. Anthony's Day with Black Caviar
    St. Anthony's Day · January 2025
  • 20 DEC2024
    Tasting

    Royal Black Caviar Presented at an Exquisite Tasting Event in Sofia

    Czech clubKrakra Street, Sofia

    On December 20, 2024—a significant date for the organizers—the historic Czech Club on Krakra Street in Sofia hosted an elegant wine tasting.

    "AEmillius Caviar" presented its "Royal Selection"—an exceptional black beluga caviar bearing the personal coat of arms of His Majesty Simeon II.

    Through this special caviar, the monarch is expressing his support for promoting high-quality Bulgarian black caviar in Bulgaria and on global markets.

    Master Chef Bozhana Katsarova turned the day into a culinary journey, while Milen Keremedchiev — a diplomat in His Majesty’s cabinet and a digital influencer with millions of followers — shared his admiration for the combination of caviar and avocado.

    The tasting was attended by members of the Black Caviar Traders Association, experts from the tourism industry, and black caviar connoisseurs.

    Tasting of a Royal Selection of Black Caviar at the Czech Club
    Royal Selection · December 2024
  • FEB2024
    Campaign

    "Let's Restore the Danube River" Campaign

    February 11 – December 31, 2024

    “It’s only natural for a river to have fish. Let everyone who has eaten caviar from Danube fish make a donation! Anyone who has heard of the Danube River—too. We have a wonderful opportunity to restore our river together.”

    The initiative marked the start of the Association’s fundraising campaign, which continues to this day. Check out the campaign and show your support →

  • Monthly2024
    Training

    Paid Black Caviar Tasting

    1700 Sofia, 18 Radi Radev Street

    Every month, we conduct technical training sessions for restaurant and hotel staff to introduce them to the world of caviar and share our expertise on how to offer and serve it for various occasions.

    Submit your request at office@abctb.eu.

  • 13 DEC2023
    News

    Call for Experts and Partners

    The Association of Black Caviar Traders is an organization that seeks to attract qualified experts in the management of similar organizations and to begin partnership negotiations regarding the various projects included in our development program.